Sri Lanka is the traditional and world largest producer of the ceylon cinnamon bark essential oil and leaf essential oil. Cinnamon is one of the oldest spices known to man. It was valued in ancient Egypt not only as a beverage flavoring(Food Grade Cinnamon Oil) but as a medicine.
What is Ceylon Cinnamon? Ceylon cinnamon mainly uses as a cooking spice, This is a super popular cooking spice the world over. but It has an amazing power to treat for certain diseases. Cinnamon sticks and cinnamon powder are the most popular products of ceylon cinnamon. Cinnamon Cassia is a cinnamon variety, Ceylon cinnamon has its own special
There are two types of cinnamon: Ceylon cinnamon (Cinnamomum Zeylanicum) and Cassia cinnamon(Cinnamomum Cassia or Cinnamomum Aromaticum). Ceylon cinnamon is known as Cinnamomum Verum or Mexican Cinnamon(Canella) in some of the countries. Majority of the cinnamon is cassia in the world’s retail and wholesale market; The reason is ceylon cinnamon grows only in Sri