We are proud to present some of the finest Ceylon cinnamon and Ceylon spices from beautiful Sri Lanka(Previously Ceylon). Our business is one of the fastest-growing in the industry and for a good reason. We endeavor to export the highest-quality spices available. In the form of organic and conventional, pure Ceylon spices, grown by small-batch farmers in Sri Lanka. These farms are well-organized, adhering to international safety standards and regulations. Once our farmers have harvested the spices, they are sent to our plant in Himbutana, Sri Lanka, where we process them before export.
Our processing facility is certified for ISO 22000: 2018, HACCP, and GMP Food Safety Management Systems and for EU, JAS, and USDA (NOP) organic standards by the control union in the Netherlands. plus We were awarded the Pure Ceylon Lion logo by the export development board, Sri Lanka in 2021, which can be only used for packages containing 100% pure Ceylon cinnamon.
Over the last few years, Ceylon Golden Cinnamon has become renowned as a source of high-quality cinnamon and Ceylon spices, both for wholesale and retail customers. Providing an excellent customer experience is also a priority of ours.