About Us
Ceylon Golden Cinnamon stands as a distinguished high-end Ceylon cinnamon export company based in Sri Lanka (previously renowned as Ceylon), focusing on the finest True Ceylon Cinnamon.
Small-batch farmers in Sri Lanka cultivate both organic and conventional Ceylon cinnamon. These well-organized farms diligently adhere to international safety standards and regulations, ensuring the highest quality and safety of the Ceylon cinnamon they cultivate.
After the cinnamon is meticulously harvested by our farmers, Once harvested, the raw materials are promptly sent to our plant in Himbutana, Sri Lanka. Here, we conduct a careful and precise processing of the cinnamon before they are ready for export, preserving their exceptional quality and flavors.
Our processing facility boasts multiple prestigious certifications, including ISO 22000:2018, HACCP, and GMP Food Safety Management Systems, recognized by the Control Union in the Netherlands. We are also certified for EU, JAS, and USDA (NOP) organic standards. Notably, in 2021, we were honored with the Pure Ceylon Lion logo by the Export Development Board, Sri Lanka. This esteemed emblem is exclusively reserved for packages containing 100% pure Ceylon cinnamon. Furthermore, our production facility is FDA registered in the United States, ensuring strict adherence to the highest quality and safety standards.
In recent years, Ceylon Golden Cinnamon has earned a well-deserved reputation as a leading provider of premium Ceylon cinnamon, catering to both wholesale and retail customers. Our unwavering commitment to delivering exceptional customer experiences remains at the heart of our endeavors.
