Ceylon Cinnamon Powder(Scientific Name: Cinnamomum Zeylanicum), also called ground cinnamon, is meticulously crafted from the dried inner barks of cinnamon trees. To preserve its natural essence, we employ state-of-the-art air cooling grinding machines, ensuring the retention of its delightful flavor and aroma. Immerse yourself in the unparalleled taste of the World’s Best Cinnamon Powder, proudly sourced from the lush landscapes of Sri Lanka.
Our premium 100-mesh Ceylon Cinnamon Powder a perfect complement to enrich your tea or coffee. This versatile spice also adds a delightful touch to desserts, tea, fruit, European Cuisine, baking, custard, pie, ice cream, pudding, and whipped cream.
Unlike cassia cinnamon, Ceylon cinnamon poses no toxicity risk. Harness the potential of our Ceylon Cinnamon Powder to create homemade cinnamon water, a natural and ideal herb for managing high blood pressure and diabetes. Embrace its health benefits without any worries.
TIPS FOR STORAGE CINNAMON POWDER
As time passes, the fragrance and color of cinnamon, like other spices, tend to diminish. To safeguard their essence, we take special measures to ensure utmost protection, preserving their freshness for as long as possible.
- Keep away from sunlight or moisture
- Try to keep the cinnamon powder in an air sealed bottle in a cool place
- Refrigerating cinnamon powder and spices are not recommended due to the high humidity level
Distinguishing real Ceylon cinnamon from the counterfeit cassia cinnamon lies in the significant variance of Coumarin levels. Ceylon Cinnamon boasts impressively low Coumarin levels, ranging from 0.002-0.004 w/w, while Cassia Cinnamon, the imitation, registers a much higher content of 0.18 w/w.