Our nutmeg from Sri Lanka is not only as beautiful as the evergreen tree it comes from, but it is also really something special in terms of fragrance and flavor. It’s slightly sweet, warm, and mildly spicy, embracing a comforting flavor that lingers on the tongue.
Ceylon nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. This conventional spice is considered to be sweet whereas the mace is strong and tart.
Ceylon nutmeg is a wonderful ingredient to include in Sheppard’s pies, cheese dishes and root vegetable purees. It is also an essential spice in the seasoning of desserts, cakes, custards, and cookies which enhances the flavor of the food.
We export whole nutmegs as well as broken nutmegs, nutmeg powder, and nutmegs with shell chips.